Baking Puzzle for Beginners !! What’s difference between Baking Soda & Baking Powder. I got lots of messages & mails seeing difference between baking soda & Baking powder why we use both in some cases. Sometime these questions are more complicated as this are related to “Chemistry”.
So I ‘ll not bound to any complications of the subject, and only make an effort to clarify you kitchen basics of Baking Soda & Baking Powder.
WHAT IS BAKING SODA?
It really is a rising agent use in Indian Breads like Naan & Bhatura and in different baking recipes.
You are able to use Baking soda in recipes like pan cakes, biscuits, naan ( Indian bread) we can also use baking powder in naan, bhatura (Indian Bread)You know why some baking products have a bitter flavor? When you set more baking soda that is. If you desire brown shades in your biscuits or cakes afterward a small amount of baking soda can do the job.
WHAT IS BAKING POWDER?
It is also a popular one just like baking soda and a rising agent. It’s composed of acidic nature fixing & baking soda like cream of tartar. It’s a double acting rising agent, that it’ll rise when dough or batter will not be cool and once it will activate while you mix it with dough or batter. In cakes baking powder can be used to grow it. It really is also used in recipes in which we don’t use acidic nature ingredient like vinegar, lemon juice or curd.
WHY I USE BOTH IN MY COOKING
Sometimes one agent isn’t enough to increase cake so we have to use both. So this can be an easy answer for many questions.
After this you get some thought about baking powder & baking soda I believe.